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The District is Now Offering Curbside Pick-up Meals!


Orders for curbside meal pick-up are available for ALL elementary students in hybrid or virtual learning and any Secondary students attending school virtually.  

Elementary students who attend full-time, in-person instruction every day will now receive their meals during the school day. Secondary students attending in-person will still pick up their meal(s) at the end of the day on the days they are in school. 

You may now pick up curbside meals at any of our four elementary schools in addition to Patton Middle School. 

Pick-up Locations: 

  • Chadds Ford Elementary - Front entrance

  • Hillendale Elementary - Student drop-off entrance

  • Pocopson Elementary - Front entrance

  • Unionville Elementary -  Student drop-off entrance

  • Patton Middle School - Back Cafeteria entrance 

Our next scheduled pick-up will be on March 10, 2021. To place an order for the March 10th pick-up, please complete the form by 9:00 PM Sunday, March 7, 2021 (link below). Curbside meal pick-up for hybrid and virtual elementary students will occur every Wednesday from 10:45 AM to 11:45 AM at each of our elementary schools. Curbside meal pick-up will be available for virtual MS and HS students every Wednesday from 11:00 AM to 1:00 PM at Patton Middle School. 

If your child is attending any of our schools for full-day, in-person instruction, DO NOT complete this order form for them.  Meals will be provided to those students at school. You may, however, complete this order form for any younger children in your household who are not in a full-day program. 

For any questions you may have regarding the USDA SSO Program at UCFSD, please click here to review our FAQs

We are here to help!  If you have any questions, please contact:

Robert Cochran
Business Manager

Sue Baumeister
Food Service Coordinator   

You can also call and leave a message for one of us to get in touch with you. 
Our office number is 610-347-0970 ext 3334.



The Food Service Department's mission is to encourage students to make good food choices in an atmosphere that is pleasant - with courteous and efficient service by staff who are respected and valued members of the district team.